The Italian Club....

The Italian Club Sandwich

6 Slices of Pancetta

1/2 of a 12oz Jar of Roasted Red Peppers

1 cup of Baby Spinach or Arugula

2  Chicken Breast  (from a rotisserie chicken)

3 slices Tuscan Pane Whole Wheat Bread

3 slices Smoked Provolone Cheese

1 tbs Mascarpone Cheese

1 tbs Balsamic Vinegar

Fry Pancetta in a pan as if you were cooking bacon , and set aside , then slice the two chicken breast diagonally leaving skin on .Remove the red peppers  from the jar and slice uniformly. Toast the whole wheat pane bread... next whisk balsamic vinegar & mascarpone Cheese in a bowl .  Gather all ingredients..start layering .. in this order Toasted bread, Balsamic-cheese spread (or condiment of your choice) Provolone Cheese , Pancetta, Baby Spinach-or Arugula & Chicken

Repeat all above steps to make a "club" sandwich  if you wish you may leave  it as a single layer...if not open wide!! This sandwich is so great and so so pretty! Simple for warm spring, summer nights like we've had lately......Happy first day of spring! hope you try this soon....