Balsamic Steak, Wild Mushroom & Gorgonzola Flat Bread

There are no words that I could come up with to describe how crazy good this flat bread is..All I can say is you absolutely have to try this as soon as you get through reading this recipe... get you keys   and wallet and hit the road..even if its pouring out like it is today in NE!

Even with the rain I was happy to run  out to the market ,after all its the end of the week and you know what that means
... YUP family dinner & Sunday gathering at my favorite sister's house where the food is as if you were in the North End In Boston...Oh ya, So good always! I always volunteer too to bring something it gives me such joy to  get creative and write a new recipe...So here you go...This Flat Bread is today's creation hope you enjoy!

                                Balsamic Steak, Wild Mushroom & Gorgonzola Flat Bread
                                                           2- .59 lb sirloin steaks
                                                           1-8oz pkg (containing 2) flat breads
                                                           1-5oz-pkg Baby Arugula
                                                           1-lg red onion( sliced)
                                                           1-4oz pkg wild mushrooms
                                                           1-Cup of Gorgonzola Cheese
                                                           3 cloves fresh garlic( sliced)
                                                           1/4 Cup balsamic vinegar
                                                           1 tbs brown sugar
                                                           2 tbs of butter

                                                            Pre-heat oven to 400
           Slice steak and sear in a hot pan for about 10 minutes, add wild mushrooms and Balsamic vinegar, cover and continue to cook for about 5 minutes then set aside. In another  pan add butter ,sliced red onion , garlic then brown sugar. Cook until caramelized about 15 min on medium.

                       Place flat breads on a cookie sheet top with steak & mushroom  mix then caramelized onions.Cook @ 400 for 12 minutes. Remove from oven add 1/2 cup Gorgonzola to each flat bread then a Sprinkle of Arugula, drizzle remaining Balsamic Vinegar from pan that you prepared steak in  over flat breads...... and  prepare to be happy!!!