Saturday, May 19, 2012
veggies , hand made goods and the view while shopping is spectacular...
I honestly could have spent all day there..I purchased every veggie I came across went home and created this beautiful sandwich! There is nothing on the planet that compares to fresh organically grown veggies I hope you make this veggie Muffuletta...and enjoy as much as we did!!
1 loaf organic wheat bread- unsliced
1 container olive Tapenade spread
1 package fresh spinach
4 oz mozzarella cheese sliced
2 avocados- sliced
1/2 red onion- sliced
1/2 English cucumber -sliced
1 yellow pepper -sliced
1 orange pepper- sliced
1 green pepper- sliced
1 pkg provolone cheese
After slicing all veggies...slice bread loaf in half, then hollow out the top half of your bread loaf. Spread Olive Tapenade in hollowed area, begin to layer your veggies starting with spinach ending with provolone cheese...going in order of recipe, you may melt provolone cheese on bottom half of bread by putting it under the broiler for 5 minutes as I did if you'd like, but its great not melted too...hope you love this overload of fresh garden veggies and yummy cheese.